Lunch 1: Hazelnuts, celery sticks, and cream cheese
Ingredients
- A handful of hazelnuts.
- 6 celery sticks.
- 3 tablespoons of cream cheese.
Preparation
- Dip the celery sticks in the cream cheese and hazelnuts and enjoy!
Lunch 2: Beef with vegetables
Ingredients
- 200g beef cutlet.
- 250g frozen vegetables.
- 2 teaspoons coconut oil.
Preparation
- Thaw the vegetables.
- In a frying pan, heat 2 teaspoons of coconut oil and brown the beef cutlet.
- Cook the vegetables according to your taste.
Lunch 3: Tuna with vegetables
Ingredients
- 125g canned tuna in oil.
- 200g frozen vegetables.
- 2 tablespoons mayonnaise.
Preparation
- Thaw the vegetables.
- Cook the vegetables according to your taste.
- Remove the tuna from the can and arrange it on a plate.
- Add 2 tablespoons of tuna mayonnaise.
- Add the vegetables and mix well.
