If you are looking for a yummy vegetable dip to eat while on the keto diet, look no further than the pesto cilantro dip.
This dip can be created in under 10 minutes and is a great choice for dipping your low-carb veggies.
Ingredients
- 1/3 cup walnuts.
- 1 large bunch of cilantro.
- 1 garlic clove.
- 1/4 cup extra-virgin olive oil.
- 3 tablespoons sour cream.
- 2 teaspoons lemon juice.
- 1/4 teaspoon salt.
Directions
The first thing you should do is to preheat your oven to 275. Gather your walnuts and put them on a pan and bake until their lightly browned. This should take about 10 minutes. Allow them to cool for 3 to 4 minutes.
You will then want to chop cilantro, walnuts, and garlic in your food processor. While you are chopping, add the oil in. You will then want to add salt, lemon juice, and sour cream.
You can then get a bowl and add the pesto to the bowl. You can refrigerate it for later use or use immediately.
