The Food Week of May 27, the agenda – Kiss My Chef

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La Semaine Food du 27 mai

To mark Queen Elizabeth II’s platinum jubilee, the event of the year across the Channel, Tyrells, the most British of crisps brands, dresses up its sour cream recipe with the Union Jack & chilli, some ultra-crispy fries that are spicy and sweet at the same time. Available in supermarkets Let’s go to the beach From May 29, Mother’s Day, the Beach Parisienne will be back in service. For the occasion, the Chalet du Lac du Bois in Vincennes is transformed into a large sandy beach where you can relax on deck chairs while sipping cocktails accompanied by tasty mezze and other delights from the Lia restaurant and its Israeli-Lebanese cuisine. Learn more Let’s put our fingers in the pot Agathe Fondeville, Hortense Hérisson, founders of Bichettes restaurant, Nadège Gaultier, and Laura Goninet, founders of Confiture Parisienne, share the same passion for good and beautiful cuisine, and prepare for prove it you for two extra gourmet evenings with a menu in which the marmalade skilfully underlines the bottarga, beef tataki, spring onions and lemon cream. To taste absolutely! Bichettes x Confiture Parisienne, June 1 and 2, 2022 – Information and tickets for June 1 and 2 Dine on the water Hidden from prying eyes and the urban bustle, the ephemeral Terrace of the Westin Paris-Vendôme opens the summer season in collaboration with Moët & Chandon. We dine there with one of chef David Reneux’s fresh, gourmet dishes, a fruity and subtly sweet dessert by Cyril Spadafora, and sip bubbles or a cocktail created by Philippe Guidi. Info & Reservations © Paul Bowyer Enjoy a cocoa afterwork From July, the gardens of the Cité du Chocolat Valrhona organize afterworks every Thursday in the summer, with two themes proposed to honor chocolate at the time of the aperitif and take advantage of the tranquility of the gardens to decompress. With Tapas Chocolat, you make your own aperitif to taste with a selection of craft beers from the region. With Chocolat, fromage & wine, you can savor cheese and chocolate pairings, all accompanied by 2 glasses of wine. Information and registration © Maya We delight in the view Located on the 8th floor, the roof of Station M, its bar, its two terraces, its pétanque court offer an exceptional view over the rooftops of Paris, the Sacré Cœur and the Eiffel Tower. It is the ideal place to relax with a selection of seasonal tapas, taste creative cocktails, listen to a live show, participate in a cocktail workshop, learn about oenology and taste the menu of bowls, burgers, salads, skewers… imagined by Matthias. Couratier, chef of the restaurant M. Rooftop Station M – The Originals Boutique Maison Montmartre – Info & Reservations Let’s make a TV For the first time on the screen, the documentary Saveurs d’Amérique brings together the two star chefs Cédric Grolet and Pierre Sang Boyer for a journey of a thousand flavors in a still little-known culinary land: Saudi Arabia. This documentary follows them to two of the most emblematic regions of Arabia, Jeddah and Al-Ula, where they met several Saudi chefs, exploring the techniques and flavors of local gastronomy. Thursday 2 June at 11.40 pm Canal+ We enjoy the music The collective of chefs from Rock’n Toques meets for the 13th edition, at the Village of the Art Rock festival, from 3 to 5 June in Saint-Brieuc and this year emphasizes short circuits and eco-responsibility with a more than attractive program of music and gastronomy. On the program a unique chef-artist duo: Juliette Armanet and Nicolas Adam, chef starring in the Vieille Tour, a Rock’n Brunch imagined by chefs Nicolas Adam, Mathieu Aumont and Lionel Hénaff for the savory part and Serge Abalain for the sweet, a recipe of original hamburgers imagined by Jonathan Leroy, chef of Le Brezoune and Christophe Le Fur, featured chef of Auberge Grand Maison, vegan dishes and many more surprises to discover. Info & Tickets Enjoy a limited edition Maison Ruinart reveals a limited edition of its emblematic cuvées signed by the French artist Claude Viallat. The painter has applied his shapes and colors to the second skin cases of R de Ruinart, Ruinart Rosé, Ruinart Blanc de Blancs and Ruinart Millésimé magnums. He was inspired by the color of wine to imagine a unique chromatic game. Each box, numbered and signed, is available in 50 copies. Exclusively at Maison Ruinart, from May 28, 2022 Cover view © Estació M ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH, CONSUMP IN MODERATION.
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