Magmaa: we reveal the 9 catering kiosks in the dining room!

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Big City Life

In the heart of the Creation district, on the island of Nantes, on June 30 a Food Hall called “Magmaa” will open its doors. This new restaurant space will offer you multiple culinary universes to take your taste buds on a journey… We reveal the nine restaurateurs, including three ephemeral ones, who will take possession of the premises. In the Magmaa program: Afghan, Mediterranean, Korean, South American cuisine, etc.©magmaafoodhallMagmaa Food Hall, memory of a working room, becomes from this summer the culmination of restoration on the island of Nantes: a warm place, where culinary passions will merge. Nine ambassadors of good food, three of which will be ephemeral, will take place in this place from June 30, and below we reveal their names and origins. Attention, flavors and appetite guaranteed! FORNELLI – PIZZA ALLA ROMANA©FORNELLICI It is organizing pizza tastings in the evening that Thibaut Closson has had incredible success. Encouraged by his gourmet friends, he took the plunge and began his career change with pizzaiolo training. Thibaut will take you with him to offer you Pizza al taglio, a pizza cut according to the popular Roman tradition… 🍕MOAA – KOREAN SOUL FOOD©MOAAYeongun and Thibault Gentric left their professions to start their common passion: Korean gastronomy . For Magmaa, Yeongun has developed dishes based on the repertoire of traditional Korean cuisine, not forgetting the worthy flavors of the Seoul markets cooked by Magmaa. Seduced by the idea of ​​evolving in the profession in a collective and open way, they revisit traditional bistro cuisine with a glance at the world… EITA! – SOUTH AMERICAN FUSION©EITA!! Nathalia Guyot, creator of the famous Azaï Healthy Bowls, embarks on the adventure of presenting us with healthy cuisine inspired by her country! He is expanding his culinary palette by offering dishes from different horizons of South America with unique and explosive flavors very tasty organic and healthy! Its aim is to show that healthy food and street food are compatible. It is revealed under the name of Zäatar, his favorite spice.PATTY – FINEST BURGER©PATTYAfter conquering London’s street food markets and oriental customers with a “Food Tour”, Iggy Tetaert arrives at Magmaa! It will offer 4 versions of “the best burgers”: duck, lamb, vegetarian or beef with fries twice cooked in duck fat 🤤PADSHA – AFGHAN CUISINE (ephemeral kiosk)©PADSHAMeeting of the Middle East and Asia, discovering Afghan cuisine thanks to Benafsha and Masood Sadat! Your goal? He shares a part of his culture by offering typical dishes from his childhood. Vegetables and aromatic plants are grown in their own garden in order to rediscover the unique and fragrant flavor of their country. residence for a period of 6 months where it will offer a unique offer specifically made for the dining room. He will also lead cooking workshops during the summer 🌞FLEUR DE SUCRE – GOURMET MOMENTS (ephemeral kiosk)©FLEURDESUCREA small delights for Magmaa with Isabelle and Jean-Charles Baron-Lefevre. Upside-down ice creams, waffles with regressive topping, crepes, cabbage bar… It’s a Nantes-style sweet that awaits us on the island of Nantes🧁MAGMAA BAR©MAGMAABARAwe meet the duo Christophe Roy and Guirec Belaud who will be at in front from the Magmaa Bar! Here you can refresh yourself by drinking a good beer, tasting a good wine while respecting the planet! Their credo: “Less transport, less waste, more local and more organic!”. Special mention for the fact that the bar is indoors and outdoors at the same time. What is your preference? We really want to discover this first Food Hall in the City of Dukes, so see you next June 30 on the Île de Nantes 😎 Practical information Where? 2 rue Frida KahloWhen? From Thursday 30 June 2022
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