The Food Week of June 10, the gourmet newspaper – Kiss My Chef

0
17
La Semaine Food du 10 juin

Enjoy a kebab from Luks Fresh and delicious, the new Kebab recipe from Lüks is irresistible. It consists of grilled kebab meat, pistachio sauce, zucchini and onion pickle, stracciatella di Burrata, chopped pistachios, salad and a unique homemade sauce. Learn more Croque dans la Gariguette In the form of a cake or cake, Philippe Conticini bites into strawberries in a very tasty way. Their Fraisier, consisting of a soft Genoa bread biscuit and candied spicy red fruits, is served with delicious fresh strawberries, vanilla mousseline cream and marzipan. As for their strawberry tart, it combines the delicacy of a crunchy sweet pastry topped with an almond cream, all refreshed with a creamy Gariguette with mint accented by a Java pepper strawberry confit. More information Let’s go on a picnic without worrying about anything “We can find everything at La Samaritaine”. In more than 35 years, the slogan of the Pont Neuf brand has not aged at all. The restaurants of La Samaritaine offer something to compose an elegant and very tasty picnic with the delights of Dinette de Dalloyau, the delights of Ernest de Naoëlle de Hainaut & Eric Kayser, the healthy bowls and pressed juices of Source by Joie. Learn more We immerse ourselves in the unusual From June 13 to 15, 2022, Hendrick’s takes over the Dosne-Thiers Foundation and transforms it into a delightfully strange hotel temple, reserved for all ardent fans of Scotch gin 5 stars during a three-night event. during which the best Parisian bartenders will taste their creations based on Hendrick’s gin, Hendrick’s Neptunia and Hendrick’s Orbium. Info and reservations We cook recipes from chef Julien Duboué, the talented chef from Boulom puts his best products in Quitoque’s baskets to cook 6 easy recipes to enjoy with the family. It offers 5 courses and 1 dessert, chosen from Boulom’s signature dishes or created for the occasion. On the programme: Boiled knife sausage with tomato and polenta with Ossau Iraty, Carbonara of asparagus and potatoes with smoked bacon, Tomatier in the spirit of strawberry plant, Cordon bleu healthy version, Lentil curry with squid and Basque cake. These delicious recipes will be revealed one by one from June to February 2023. Learn more Enjoy a good dose of iced rum Phraya Thai rum is associated with the Maison La Cornue brand, a French milk ice cream maker of buffalo, to create one of the best rum ice creams, an exceptional ice cream that subtly reveals the rich and fruity style of rum. Limited edition available from June to December 2022 on the Maison La Cornue website Enjoy a snack reserved for adults It is on the solarium of its Rooftop that Molitor offers Sunday Snacks by Gray Goose® every Sunday. On the program, a buffet of gourmet creations imagined by pastry chef Louise Riot to accompany a Classic French Mule or a Porn Star Martini. What a great time to have! Information and reservations Tastem Baiona Until August 28, former candidate for Top Chef Nastasia Lyard cooks her memories of Baiona for Pomme de Pin through 3 recipes with a good taste of the Basque Country. On the menu, the Adorée salad with Bayonne ham and sheep’s cheese, the sandwich with Basque ham, sheep’s cheese and black cherry jam in a soft cornbread and the Landes tart with chocolate black and black cherry jam. Learn more We want to Veracruz With Amandine Chaignot as godmother and for the delights of our palates, the Qué Gusto festival returns from June 11 to 19 with a colorful and tasty program that will include a series of workshops, conferences , dinners for 4 or 6 hands, brunches, product discoveries, tropical cocktails, all sprinkled with a good dose of chili with the participation of countless chefs to pay tribute to the state of Veracruz, birthplace of vanilla. Information and reservations Discover flavors from other places The Refugee Food Festival returns from June 7 to 26 in Paris, Lille, Lyon, Bordeaux, Strasbourg, Geneva, Rennes, Nantes, Dijon, Montpellier, Marseille… Nearly a hundred of establishments open their doors to talents from other places for unique collaborations! Info & Reservations ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH, CONSUME IN MODERATION.
#Food #Week #June #gourmet #newspaper #Kiss #Chef

LEAVE A REPLY

Please enter your comment!
Please enter your name here