The new eco – L’herbivoriste, the first 100% plant-based food bike from Dijon

Flavie Poncet et son food bike 100% végétal

Eating less fat reduces cardiovascular events. It is, therefore, a decidedly healthy cuisine offered by the Herbivorist, banishing all ingredients of animal origin and preparing dishes from 100% vegetable products, homemade and according to the seasons. A diet adopted eight years ago by Flavie Poncet. It is with a pastry CAP in his pocket that he has just created his business after having matured the project for more than two years. And the beginnings are promising. Maintenance. A dish prepared by Flavie Poncet de l’Herbivoriste – L’Herbivoriste L’herbivoriste is the first 100% vegetable food bike in Dijon. What does it offer to cook? It’s basically world cuisine. I get a lot of inspiration from what is done in Asia, Africa and even European cuisine. I cook everything. I prepare my dishes the day before for the next day, which allows me time to do everything I need to. How long have you been involved in this activity? I started on May 10th, so it’s only been a month. I used to work in fashion but it’s a job that no longer corresponded to my values ​​at all. I’m vegan and I wanted to create work that was meaningful and close to my personal values, so I had the idea to create this company. In addition, I am passionate about cooking, which is why it allows me to combine passion and values ​​in a new profession. Remind us what “vegan” means that we sometimes confuse with “vegetarian”. Vegan is when you don’t eat any animal products. It is possible and everything turns green. Meat can be replaced with anything dense and based on wheat gluten. or also legumes, so chickpeas, lentils, etc. Milk is very easily replaced with vegetable milk. And then, in terms of baking, in terms of eggs, you can replace it with, say, mixed flax seeds or a bunch of other plant-based things. How many different dishes do you offer? There is a menu that changes weekly and changes with the seasons. There are two different main courses and two different desserts. Every week, I try to work locally as much as possible, and we’re also 99% organic. And like food trucks, do you set up in different locations? Yes, that’s it. At the moment I have four parcels per week, from Tuesday to Friday. On Tuesdays I settled near the Appart fitness in the Toison d’Or district, on Wednesdays in Suez rue René Char, on Thursdays in Carsat in Valmy and on Fridays in front of the Troc de l’île d’Ahuy. And I’m looking for other places. I would like to be able to set up on Saturday mornings near the market in Dijon. So you offer guaranteed 100% meat-free cuisine, does that appeal to the public? Yes, it’s attractive, but mostly because it’s also healthy cuisine and it’s an offer that my customers don’t necessarily have in their neighborhood for lunch. I already have loyal customers who come back every week. I get ten to fifteen a day, not bad to start with. I’m happy. What price ranges do you offer? Dishes are 9 euros, desserts 3.50 euros and drinks 2.50. It is a formula at 14 euros. Biscuits made without any ingredients of animal origin – L’herboriste Classes at home to learn how to cook 100% vegetable Flavie Poncet does not lack enthusiasm and projects. Once the activity has stabilized, the young woman plans to hire to develop her business. He also wants to offer home cooking classes to learn how to make pastries or healthy dishes without any ingredients of animal origin. “Pastry without eggs or cooking without meat is not necessarily easy for everyone”, explains Flavie Poncet, willing to share her secrets and her values. To display this Facebook content, you must accept social media cookies. These cookies allow you to share or react directly to the social networks to which you are connected or to integrate content initially published on these social networks. They also allow social networks to use your visits to our sites and apps for personalization and advertising targeting purposes. I authorize Manage my options
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