Street Food Festival 2022, a green, urban and artistic party – LE GRAND PASTIS

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Street Food festival 2022

This Friday, June 17, was the start of 3 days of fresh, uninhibited, virtuous and “with your fingers” gastronomy. The first day of the Street Food 2022 festival, the second of the name, unfolded on the esplanade of the cathedral of La Major in Marseille, began strongly, with great relief from Provence Tourisme, the association in charge of promoting tourism in the Mouths of the Rhone. “We learned a lot from the first edition, explains Isabelle Brémond, on behalf of Provence Tourisme. The 2021 edition took place in September and many winegrowers were unable to participate. By bringing the Street Food Festival 2022 (SFF) to a halt in June, we’ve gone from a single vineyard, Château La Coste, to eight estates.” As for the food, the stars of the genre answered the call: Chomp-Chomp, Navettes des Accoules, Cédrat x Mama Kyuna, Môle Passédat, Opéra Zoizo, Les Frères Brioches, Emkipop, Grand Puech, Glaciers Marsella, Raphael Chiappero etc. Another good news for the 2022 vintage, the microbreweries of the department have joined at the party, which has brought the total number of participants to more than 50 brands.Series events Radio Grenouille (88.8 and streaming at www.radiogrenouille.com) moves its studio for the occasion and offers Friday and Saturday (from 4.30 p.m. to 6:00 p.m.) and Sunday (11:00 a.m. to 12:30 p.m.), 100% live interviews. % Street Food playlist made especially for the festival On Saturday again at 7:30 p.m., Pierre Reboul will host a great cooking show where the chef’s performance will be accompanied by a DJ set and an inspiring graphic happening t in contemporary graffiti. Then, the whole night will be given over to the DJs who will liven up the esplanade. This year, attendance estimates are around 25,000 (free) tickets, but the first figures announced on Friday evening pointed to a much higher attendance. “Gastronomy is a great tourist asset of our department,” Danièle Milon, second vice-president of the Metropolis delegated to the Attractiveness of the territory and Tourism, told the press on Friday at noon. Therefore, we must do everything possible to promote environmentally friendly agriculture, short circuits and support our farmers and breeders”. And who better than this festival to spread the word? All stands have been made available free of charge to exhibitors who will collect all the profits from the three days of the festival. In addition, all the crockery is compostable and recyclable, it has been calculated that the environmental impact of the party is as low as possible. Marseille Street Food Festival, Friday June 17 and Saturday June 18 from 11 a.m. to midnight and Sunday June 19 from 11 a.m. to 6 p.m. FREE ENTRANCE. Full program detailed here. Eight wine estates Trois-Sautets (new estate in AOP palette), Sulauze and Les Vilaines (Coteaux d’Aix), Attilon and Mas de Rey (IGP Terre de Camargue), Dom. des Diables (Cotes de Provence), L’Anchois and Mars Wine Station (wines from France). Brewers… Brasserie de La Plaine, Zoumaï, La Baroude, Aquae Maltae, la Bap, Sun. of Sulauze and Craint Dégun. Savory food… Le Cabanon de Panisses, Le Grand Puech, Cédrat x Mama Kyuna, Le Môle Passedat, garlic bread, FOUD, Chomp chomp, Bubo, sardines from Marseille, La Taverna Chez Marius, sardineur and Buona forchetta, the rolls of Brothers, ALF food, coffee [R]equal, Gérarh, Opéra Zoizo, La Table de l’olivier, Oyat, L’Emporte pastas, Street Food charcuterie by Raphaël Chiappero, Le République. … and sweets Françoise la Chocolaterie, A Biscutteria Di Minnà, Les Navettes des Accoules, in the Kingdom of the Bees, Maison Craquelin, Les Sablés Marseillais, Emacrea cookies
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