Smart Food Festival 2022, the healthy and sustainable food festival in Paris

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By Manon C., Laura B. · Published on June 28, 2022 at 08:55 am. On July 1 and 2, 2022, the Parisian incubator Smart Food opens its doors to the public during the Smart Food Festival 2022. A free event, with workshops and tastings in particular, where sustainable and healthy food stands out. What matters is the healthiest and most sustainable food. To learn more about the challenges of tomorrow’s catering and sustainable food, go to the Smart Food Festival 2022, which takes place in the 20th arrondissement of Paris on July 1 and 2, 2022. Smart Food Paris is the incubator that welcomes the beginnings. ups working on innovation around the challenges of sustainable food. Located on rue des Haies, the incubator opens its doors to the public, on the occasion of the Smart Food Festival 2022. The program of this festival, which aims to raise awareness among citizens, includes workshops, demonstrations and tastings. Free animations, but everything is registered, so remember to book your place if you are interested in the following animations! Program of the Smart Food Festival 2022: Friday 1 July from 15:00 to 21:00 Stand “La Fresque Quiz” – 17:00 to 20:00 Participative and creative workshops to understand climate problems and the challenges of our agricultural and food model. Awareness workshop “The party of the century” – 3.00 p.m. Solutions for a more sustainable society by 2050. Cooking workshop for food aid – 7.00 p.m. to 8.30 p.m. The association La Tablée des Chefs offers a workshop by ‘a chef, where the participants cook dishes that will then be distributed to a food aid association. Saturday 2 July from 10.30am to 9.00pm Cooking workshop around African cuisine – 10.30am to 12.30pm. Martine from the Mamie Foodie brigade comes to share her passion and her many tips during a cooking workshop. On the menu: African-style tabbouleh and desserts with baobab and coconut powder! Sustainable cooking workshops for young people aged 10 to 14 – 2.00 pm combining cooking and awareness, aimed at teenagers aged 10 to 14. Culinary workshops around the “crufiture” – from 16.00 to 18.00 h. The association Dans ma petite cuisine organizes culinary workshops where participants first reconnect with their senses by playing a lottery of smells, and then choose their ingredients to learn how to make a “crufiture”. This animation is an opportunity to talk about the benefits of raw food and the concept of food waste. But also, during these two days: Sale and tasting of products – from 5 to 8 p.m. (Friday) / from 12 to 7:30 p.m. (Saturday). Various startups, producers and artisans will present their products! A catering area: from 6pm to 9pm (Friday) / from 12pm to 9pm (Saturday). There will also be savory and sweet stalls in the courtyard to eat. Two DJ sets: from 19:00 to 21:00 hours. What if we switched to a more sustainable and healthy diet?
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