Magmaa: the 9 food stands of the first food hall in Nantes


In the heart of the Creation district, on the island of Nantes, a Food Hall called “Magmaa” opened its doors last June 30. This new restaurant space offers multiple culinary universes to take your taste buds on a journey… We describe the nine restaurateurs, including three ephemeral ones, who have taken over the place. In the Magmaa program: Afghan, Mediterranean, Korean, South American cuisine, etc.©magmaafoodhallMagmaa Food Hall, memory of a working room, becomes from this summer the culmination of the restoration on the island of Nantes: a warm place, where culinary passions will merge. Nine ambassadors of good food, three of them ephemeral, took place in the place on June 30, and below we explain their names and origins. Attention, flavors and appetite guaranteed! FORNELLI – PIZZA ALLA ROMANA©FORNELLICI It is with the organization of pizza tastings in the evening that Thibaut Closson has had incredible success. Encouraged by his gourmet friends, he took the plunge and began his career change with pizzaiolo training. Thibaut takes you with him to offer you Pizza al taglio, a pizza cut according to the popular Roman tradition… common: Korean gastronomy. For Magmaa, Yeongun has created dishes from the repertoire of traditional Korean cuisine, not forgetting the worthy flavors of the Seoul markets cooked by Magmaa. Seduced by the idea of ​​evolving in the profession in a collective and open way, they revisit traditional bistro cuisine with a glance at the world… EITA! – SOUTH AMERICAN FUSION©EITA!! Nathalia Guyot, creator of the famous Azaï Healthy Bowls, embarks on the adventure of introducing us to the healthy cuisine inspired by her country! He is expanding his culinary palette by offering dishes from different horizons of South America with unique and explosive flavors very tasty organic and healthy! Your goal? demonstrate that healthy food and street food are compatible. It is revealed under the name of Zäatar, his favorite spice. PATTY – FINEST BURGER©PATTYAfter conquering London’s street food markets and oriental customers with a “Food Tour”, Iggy Tetaert arrives at Magmaa! It offers 4 versions of “the best burgers”: duck, lamb, vegetarian or beef with fries cooked twice in duck fat in Asia, discovering Afghan cuisine thanks to Benafsha and Masood Sadat! Your goal? He shares a part of his culture by offering typical dishes from his childhood. In his own garden, vegetables and aromatic plants are grown in order to rediscover the unique and fragrant flavor of his country during a period of 6 months where he offers a unique offer designed specifically for the food hall. He also organizes cooking workshops during the summer 🌞FLEUR DE SUCRE – MOMENTS GOURMET (ephemeral kiosk)©FLEURDESUCREA small delights for Magmaa with Isabelle and Jean-Charles Baron-Lefevre. Upside-down ice creams, waffles with regressive topping, crepes, cabbage bar… It’s a Nantes-style sweet that awaits us on the Ille de Nantes🧁MAGMAA BAR©MAGMAABARAwe meet the duo Christophe Roy and Guirec Belaud who are at helm of the Magmaa Bar! Here you can refresh yourself by drinking a good beer, tasting a good wine while respecting the planet! Their credo: “Less transport, less waste, more local and more organic!”. Special mention for the fact that the bar is indoors and outdoors at the same time. What is your preference? 😎 Practical information Where? 2 rue Frida KahloWhen? From Thursday 30 June 2022
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